Wednesday, November 29, 2006


Birch sap wine producer hopes product on shelves by Christmas

Just a few excerpts from a very interesting innovative and entrepreneurial enterprise article.

Small beginning could bring huge returns

Birch sap wine producer hopes product on shelves by Christmas


FLEUR DE LYS – Wine lovers in this province will soon have a new bottle to try, made especially in Newfoundland from the sap of birch trees.

“We just started to look up all this information about it and so what we did, we ordered 300 taps from Ontario, and got a bunch of equipment come, barrels, lines and then we tapped 191 trees and we got 500 gallons of sap.”
The wine, called Lady of the Woods, has a “delicate fragrance of soft apple and pear; sits well in the mouth with pleasant acids balancing the evident fruit sugars; persistent flavours of ripe pear, mandarin orange and delicious apple blend harmoniously and without bitterness,” according to the label.

“Basically in nine months we went from nothing to possibly having it on the shelves before Christmas,” said Mr. Lewis, stressing the health benefits of birch sap.

“The Koreans have been drinking it for thousands of years. They have a birch sap festival over there every spring and Native Americans have been using maple and birch for hundreds of years, too. Right now, there is only five in the world that does the birch wine that we know of.
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